Chinese Food
All Recipes
Three delicacies
I think it's delicious. So I want to try it for my husband. My husband grew up abroad when he was very young, so he didn't eat a lot of Chinese food. I got this dish this time. He is very fond of food. A whole basin was eaten up. If the sauce is... ...
Winter melon with minced meat
It's a simple dish with soup and vegetable. It has the functions of reducing weight, detumescence, clearing away heat, detoxification, lowering cholesterol, lowering blood fat and preventing arteriosclerosis. It's OK to eat more wax gourd~~~
Fried pork in pot with northeast characteristics
I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I li... ...
Simple version of braised pork Benbang cuisine - thick oil and red sauce
I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce
Cordyceps flower corn spareribs soup -- a healthy soup to drink in golden autumn
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
[onion, ham, potato fillet] a better way to eat potatoes than meat
Chives, ham and potato angles can be used as staple food, snacks and wine. The fried sweet potato horn is fragrant, soft and glutinous. It's full of spicy, salty and burnt flavors. When you bite it, the hot air comes out. It's full and fat. It's... ...
Baked chicken with onion and potato
My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Hawaiian sandwiches
It's sweet sandwiches ~ it's hard to have four days off on national day. Besides a lot of homework and a lot of TV programs to watch, I have to eat delicious sandwiches. I've eaten similar sandwiches in the restaurant outside before. I found tha... ...
Sweet and sour preserved egg
I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's d... ...
Stir fried clam
Golden autumn October. The seafood is fat.
Yangzhou fried rice
The first attempt to fry Yangzhou fried rice
Crucian egg soup
I haven't drunk soup seriously for several days, and my body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more, I can't get back to the market... ...
Stewed radish with beef brisket
After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef bris... ...
